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Because of our very good relations with the some of the best producers from the area, we also old the best other wines from the region.

Château de Tiregand :
One of the prettiest châteaux of Pécharmant, it goes back to the XII th century and was restaured in the XVII th . This residence is owned by the St Exupéry familly. the 40 hectar vineyard has an average vine-age of 21 years old, composed of 50 % Merlot, 28 % Cabernet Sauvignon, 16 % Cabernet Franc and 6 % Malbec.
Since the bad frost of 1956 the vines have been highered and the density is of 4000 plants per hectar. Its soil is mainly a combination of sand and small gravel.

Château de la Tilleraie :
This vineyard , in the heart of the Pécharmant AOC area, has a soil particularly rich in sand and périgordin gravel due to the transformation of the granite from the"Massif Central". The Fauconnier familly produces rich wines with an ageing potentiel of 5 to 8 years.

Château de Biran :
One of the oldest vineyards in Pécharmant. The actuel owner, Mr Best, Is in charge of 11 hectars that grow in the traditional way without chemical whiding. The percentage of the different grape-varities is as follows : 40 % Merlot for softness, 30 % Cabernet Sauvignon for body and bouquet and 30 % Cabernet Franc for lighter aromas.


Château de la Métairie :
In 1972 Guy-Jean Kreusch falls in love with Périgord and settles himself down in the area. He plants his first vines in 1975. He also buys Château Puy de Grave, both are now recognized by the profession as being the "créme de la créme" of Pécharmant. Then he acquires Domaine Krevel and Château de Fonfrede. All his wines are vinified with the help of profesors from the Bordeaux wine university so that his most exigeant clients are satisfied.

Château Champarel :
Owned by the Bouché familly since 1971, their wines are very often rewarded at the agricoltural fair in Paris. The wines from Château Champarel are allways well-balanced. The château is in the heart of the Pécharmant wine area, on south facing hillsides and planted with old vines. Aged with loving care, in the old traditional way (oak casks, hand picked harvests), everything is done with passion.

Château de la Jaubertie :
In the heart of the Bergerac AOC, The château was built in the XVI th century by the comte d'Arbois. Bought in 1973 by Mr Ryman, his son has taken over since 1994, the estate (55 hectares) produces Bergerac dry white (Sauvignon 40 %, Sémillon 40 %, Muscadelle 20 %), but also Bergerac red (Cabernet Sauvignon 65 %, Merlot 30 %, Malbec 5 %).

Château Tours des Gendres :
The wines from this estate, built on what was a Roman villa, have been known of since the XII th century.
The vineyard is owned by The De Conti familly eversince 1981. The vineyard covers 40 hectares, made up of 50 % Merlot, 40 % Cabernet Sauvignon, 9 % Cabernet Franc and 1 % Malbec for the reds and rosés. For the whites it is 60 % Sémillon and 40 % Sauvignon. Mr De Conti tries as much as possible not to weed chemicaly nore use fertilisers.
 

Château de la Colline :
This little vineyard is held by Charles Martin, A british expatriate who was in charge of Château de la Jaubertie. Young graduate oenologist having been around the world, from the Napa Vallée to Australia, not forgeting New Zeland and South Africa, uses all there new technology to make his wines.He also vinifise the wines from château la Tour Monestier and Clos Monestier.

Domaine des Eyssards :
A 40 hectars estate, located on the Saussignac hillsides. Rich soils and high vine densety allows The Cuisset familly to produce wines of great complexety. The wines produced at château les Eyssard are always a good compremise between tradition and new technology : always suprizing and never deciving.

Château Haut Bernasse :
In 1977, Jacques Blais bought this 27.5 hectars vineyard in the the heart of the prestigius Monbazillac appelation. Great wine and Cello lover, his personnel aim is to find excellence. In 1991 , Gault et Millau, a french wine and food magazine, voted Mr Blais the best wine-maker of the year in a special wine issue.

Château Bélingard :
This estate was, 3000 years ago, a celtic village called Belen-Goard (garden of the goods).The vineyard was panted for the first time during the Xth century by monks, and was a witness of the 100 years war from the begining at Moncuque to the end at Castillon la Bataille.
The present owner is Laurent de Bosredon who takes care of 90 hectares, 35 in red and 55 in white.He produces bergerac and côtes de Bergerac red, and Bergerac dry white and Monbazillac.