Julien de Savignac Bergerac red 2002 :
A blend of Merlot and Cabernet Sauvignon, selected on some of the best vine parcels, this wine hase an intense and deep colour with warm and powerfull rawsberry and blackcurrant aromas
This wine is aged 8 mounths in french oak casks.
To drink from now onwards for young frutty aromas or to keep 3 to 5 years.
Specification sheet

Julien de Savignac Bergerac rosé 2003 :
A tipical Cabernet Sauvignon rosé, it has quite a limpid tint and plaisant red fruit aromas ( cherry and strawberry)
Specification sheet

Julien de Savignac white 2003
A blend of Sémillon, Sauvignon and Muscadelle,the nose is very aromatic and complex with exotic fruit hints. This is a very well balanced wine, at the same time full and fresh.
Specification sheet

Monbazillac Cuvée Amélie 2001 :
Sémillon, Sauvignon and Muscadelle come together in this young and well balanced sweet wine. To drink as an apéritif or with some foie gras. The hields picked during the harvests are very low to insure a permanent search for quality. Our wines are regularly stated in the specialist press ( Hachette, Cuisine et vins de France...) and you will find our wines on many winelists in restaurants, mainly in the production area. Our establishement is also referenced in the Relais et Château chain and has been for many years.
Specification sheet

Clos l'Envège 1999 :
This little estate of 7 hectares in the center of the Monbazillac wine area was bought from Château Haut-Bernasse, one of the most respected châteaus in the area.
The production and the vinification are still taken care of by Jacques Blais (the former owner of the château) who is regularly rewarded for the quality of the wines that we produces (low heilds, 10 hectoliter per hectare, ageing in new oak casks...)
Specification sheet

Cuvée Lisa 2003
Specification sheet

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